• Arthur Duncan in Conversation at BONVIVANT

    A hand carefully writes the daily menu on a large chalkboard.  Beneath the etching of the chalk, Arthur Duncan enters the interior of BONVIVANT, a culinary gem nestled off the beaten path, hidden among the narrow streets of Basel.  The intimate dining room features long wooden tables and a collection of chairs ranging in style from […]

    A. Moret 0 Comments November 3, 2014