• Arthur Duncan in Conversation at BONVIVANT

    A hand carefully writes the daily menu on a large chalkboard.  Beneath the etching of the chalk, Arthur Duncan enters the interior of BONVIVANT, a culinary gem nestled off the beaten path, hidden among the narrow streets of Basel.  The intimate dining room features long wooden tables and a collection of chairs ranging in style from […]

    A. Moret 0 Comments November 3, 2014
  • Florent Tanet: Pictorial Gastronomy

    Growing up we have always been told not to play with our food.  French photographer Florent Tanet has a different thought on the matter and through the careful manipulation of fruits and vegetables, he coaxes precise compositions from the products we frequently encounter in the produce aisle. Installation Magazine: How did your journey as an artist […]

    A. Moret 0 Comments June 14, 2013