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Arthur Duncan in Conversation at BONVIVANT
A hand carefully writes the daily menu on a large chalkboard. Beneath the etching of the chalk, Arthur Duncan enters the interior of BONVIVANT, a culinary gem nestled off the beaten path, hidden among the narrow streets of Basel. The intimate dining room features long wooden tables and a collection of chairs ranging in style from […]
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Amanda Coulson and the VOLTA Team
In the early morning hours before opening its doors to the public, VOLTA Artistic Director Amanda Coulson sits behind an industrial wood table with a cappuccino steaming in front of her in the Markthalle. The space has undergone many changes since it was first built and served as an active marketplace until 2004. Now the […]