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Arthur Duncan in Conversation at BONVIVANT
A hand carefully writes the daily menu on a large chalkboard. Beneath the etching of the chalk, Arthur Duncan enters the interior of BONVIVANT, a culinary gem nestled off the beaten path, hidden among the narrow streets of Basel. The intimate dining room features long wooden tables and a collection of chairs ranging in style from […]
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Florent Tanet: Pictorial Gastronomy
Growing up we have always been told not to play with our food. French photographer Florent Tanet has a different thought on the matter and through the careful manipulation of fruits and vegetables, he coaxes precise compositions from the products we frequently encounter in the produce aisle. Installation Magazine: How did your journey as an artist […]